Slow Cooker Spring Beef Bourguignon
Ingredients
- 1 3 to 4 pound beef chuck roast, cut into chunks
- 3 tbsp. extra-virgin olive oil
- 1 c. red wine
- 1 c. beef broth
- 2 c. sliced baby bella mushrooms
- 2 large carrots, sliced into rounds
- 1 large onion, diced
- 2 garlic cloves, chopped
- 3 springs fresh thyme
- 3 sprigs fresh rosemary
- 1 bunch asparagus, trimmed and quartered
- Chopped fresh parsley, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments