Slow Cooker Beef Bourguignon

Ingredients

• 4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
• 2 pounds beef chuck, cut into 1 1/2-inch pieces
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• 1 pound cremini mushrooms, quartered
• 2 tablespoons tomato paste
• 1/2 cup dry red wine
• 12 ounces pearl onions (thawed and drained if frozen)
• 1 1/4 cups low-sodium beef broth
• 1 tablespoon fresh thyme leaves
• 6 medium carrots, cut into 1-inch pieces on the bias
• 4 cloves garlic, thinly sliced
• 2 bay leaves
• 1 tablespoon cornstarch
• 1 tablespoon sherry vinegar
• Chopped fresh parsley, mashed potatoes and/or buttered noodles, for serving

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