Beef Bourguignon Style Short Ribs
Ingredients
- 6 bone-in short ribs (about 3 pounds)
- 2 cups dry red wine
- 5 sprigs fresh thyme
- 4 cloves garlic, crushed
- 3 carrots, cut into 1-inch pieces
- 2 bay leaves
- 1 small yellow onion, diced
- 1 cup low-sodium beef broth or stock
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 6 ounces thick-cut bacon, cut into 1-inch pieces
- 2 cups pearl onions (about 8 ounces), peeled
- 4 ounces button mushrooms, quartered
- 1 pound wide egg noodles
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup fresh parsley leaves, chopped
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