Bulgur Stuffed Summer Vegetables

Ingredients

• 1 cup bulgur wheat
• 1 1/4 cups chicken broth
• 2 bell peppers (1 red, 1 yellow)
• 2 zucchini and/or yellow summer squash
• 2 tomatoes
• 2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 1/4 pound crimini mushrooms, chopped
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh tarragon
• 1/4 cup grated Parmesan cheese

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