Ingredients
- 8 ounces fresh or frozen cherries, pitted
- 2 teaspoons white sugar
- Squash:
- 1 acorn squash - cut in half lengthwise, peeled, seeded and cut into 12 wedges
- 2 tablespoons grapeseed oil
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sliced almonds
- 1/2 teaspoon ground cinnamon
- Cherry Sauce:
- 1 teaspoon grapeseed oil
- 1 ounce brandy
- 1/2 cup Swanson® Unsalted Chicken Stock
- 1 teaspoon minced dried orange peel
- 1/4 cup dried cranberries
- 2 tablespoons cold butter, cut into small pieces
- 1/2 teaspoon vanilla extract
- 1 sprig fresh mint (optional)
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