La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Laiteries Herbed Mac and Cheese
Ingredients
- 1/2 pound penne
- 4 ounces Brie
- 3 ounces Gruyère, grated
- 3 ounces sharp white cheddar, grated
- 1/4 cup (1/2 stick) unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon chopped fresh rosemary (substitute 1/4 teaspoon dried)
- 1/2 teaspoon chopped fresh sage (substitute 1/4 teaspoon dried)
- 1/2 teaspoon fresh thyme (substitute a pinch dried)
- 1/4 teaspoon freshly grated nutmeg
- 2 cups whole milk, warmed
- Salt and freshly ground white pepper to taste
- 3/4 cup plain breadcrumbs
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