Poached Eggs With Corn Chorizo Basil and Brioche Croutons Recipe

Ingredients

• 4 ounces Spanish-style chorizo, cut into 1/2- to 1/4-inch cubes (see note)
• 1 slice brioche, cut into 1/2-inch cubes
• Kosher salt and freshly ground black pepper
• 2 tablespoon olive oil
• 2 ears corn, kernels cut off of ears (about 3 cups kernels)
• 1 medium clove garlic, minced (about 1 teaspoon)
• 2 scallions, thinly sliced, greens and whites reserved separately
• 1/2 cup homemade or store-bought low sodium chicken or vegetable stock
• 3 tablespoon unsalted butter
• 2 tablespoons chopped basil leaves
• 4 poached eggs (see note)
• Crunchy sea salt

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