Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Bread
Ingredients
- * 2 cup butternut squash puree (1 medium squash)
- * 1 cup granulated sugar
- * 1 cup light brown sugar
- * 4 large egg
- * 2/3 cup melted coconut oil
- * 2/3 cup water
- dry ingredient
- * 1 1/4 cup sorghum flour
- * 1 cup millet flour
- * 3/4 cup potato starch
- * 1/2 cup tapioca starch
- * 2 teaspoon baking soda
- * 1/2 teaspoon baking powder
- * 2 teaspoon xanthan gum
- * 1 teaspoon salt
- * 2 teaspoon cinnamon
- * 1/2 teaspoon ground nutmeg
- * 1/2 teaspoon ground ginger
- * 1 cup chopped toasted pecan or walnut
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