Multi Grain Bread

Multi-Grain Bread

Multi-Grain Bread

By EatingWell
2 hours 10 minutes

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Details
  • Servings:   28
  • Calories:   99
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 ½ cups whole-wheat flour (see Tip)
  • ¾ cup gluten flour (wheat gluten)
  • ¼ cup barley flour
  • ¼ cup oat bran
  • ¼ cup cracked wheat
  • ¼ cup wheat bran
  • ¼ cup ground flaxseeds (flaxseed meal) (see Tip)
  • 2 packages active dry yeast
  • 1 ½ teaspoons salt
  • 2 cups warm water (120 degrees F to 130 degrees F)
  • ¼ cup sugar or honey (see Tips)
  • ¼ cup cooking oil or canola oil
Instructions

Multi-Grain Bread serves 28 original recipe by EatingWell.

View original preparation instructions

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