Mac and Cheese

Mac and Cheese

Mac and Cheese


1 hour 40 minutes

Details
  • Servings:   12
  • Calories:   471
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 1 pound sharp Cheddar cheese
  • Salt and freshly ground black pepper
  • 2 cups milk
  • 2 cups heavy cream
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