Whole wheat Lemon Blueberry Ricotta pancakes

Whole-wheat Lemon-Blueberry-Ricotta pancakes

Whole-wheat Lemon-Blueberry-Ricotta pancakes


Serves 4

Ingredients
  • 3 tablespoons canola oil
  • scant 1 tablespoon honey
  • 2 large eggs
  • 1 cup buttermilk
  • squeeze of fresh lemon juice
  • 1/4 cup fresh ricotta (I make Jennifer's!)
  • 1 cup whole-wheat flour
  • 1½ teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash cinnamon
  • zest of 1/2 lemon
  • ½ cups blueberries
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