Whole wheat Lemon Blueberry Ricotta pancakes

Whole-wheat Lemon-Blueberry-Ricotta pancakes

Whole-wheat Lemon-Blueberry-Ricotta pancakes


Serves 4

Details
  • Servings:   4
  • Calories:   310
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • 3 tablespoons canola oil
  • scant 1 tablespoon honey
  • 2 large eggs
  • 1 cup buttermilk
  • squeeze of fresh lemon juice
  • 1/4 cup fresh ricotta (I make Jennifer's!)
  • 1 cup whole-wheat flour
  • 1½ teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash cinnamon
  • zest of 1/2 lemon
  • ½ cups blueberries
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Whole Chicken Dinner
Whole Chicken Dinner

Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs

45 minutes
Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains

25 minutes
Powered by Edamam