Ingredients
- 1 lemon
- 3 Tbsp. extra-virgin olive oil, divided
- 8 scallions, thinly sliced
- 1 cup basmati rice, rinsed, drained well
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 bunch dill, tough stems trimmed, finely chopped, divided
- 1 10-oz. package frozen chopped spinach
- Freshly ground black pepper
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