Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Chips
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium to large zucchini
- 1 Tablespoon olive oil or melted coconut oil
- Seasonings of your choice. Jennifer suggests paprika, turmeric, sea salt, pepper, garlic, and/or parmesan
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