Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Shells With Homemade Ricotta And Spinach
Details
- Servings: 16
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 batch Jennifer Perrillo’s Homemade Ricotta OR
- 2 c. fresh ricotta bought at the store
- 2 28oz. cans crushed tomatoes, with juices
- 6 T. butter, unsalted
- 1 medium onion, peeled and cut in half
- 2 T. dried basil, or 1 T. fresh basil, torn
- 2 t. Kosher Salt
- A good crank or two of black pepper
- 1 1lb. large shell pasta
- 10 oz. chopped spinach, (fresh or frozen), dried
- ½ c. Parmesan cheese
- 2 c. good fresh ricotta (homemade or store bought)
- Crank of good pepper
Instructions
Stuffed Shells With Homemade Ricotta And Spinach serves 16 original recipe by The Naptime Chef.
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