Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Fig Walnut Tapenade with Ricotta and Asian Pears
Details
- Servings: 3
- Dish: desserts
Cuisine
- asian
Ingredients
- 1 cup dried figs, roughly chopped
- 1/3 cup water
- 1/3 cup green olives, finely chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 1/2 teaspoons fresh thyme leaves, chopped (plus a few sprigs for garnish)
- 1/2 cup walnuts, toasted and finely chopped
- 1 large Asian pear
- 1 cup fresh ricotta cheese, store-bought or homemade (use Jennifer Perillo's recipe!)
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