Fig Walnut Tapenade with Ricotta and Asian Pears

Fig-Walnut Tapenade with Ricotta and Asian Pears

Fig-Walnut Tapenade with Ricotta and Asian Pears

By Food52
Serves 3

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Details
  • Servings:   3
  • Dish:   desserts
Cuisine
  • asian
Comments
Ingredients
  • 1 cup dried figs, roughly chopped
  • 1/3 cup water
  • 1/3 cup green olives, finely chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh thyme leaves, chopped (plus a few sprigs for garnish)
  • 1/2 cup walnuts, toasted and finely chopped
  • 1 large Asian pear
  • 1 cup fresh ricotta cheese, store-bought or homemade (use Jennifer Perillo's recipe!)
Instructions

Fig-Walnut Tapenade with Ricotta and Asian Pears serves 3 original recipe by Food52.

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