Strawberry and Ricotta Salad

Ingredients

• For the Champagne vanilla dressing:
• 1 vanilla bean or 1 teaspoon vanilla extract
• 3/4 cup extra virgin olive oil
• 4 tablespoons Champagne vinegar
• 1 tablespoon hot water
• 1/2 tablespoon honey
• 1/2 teaspoon Dijon mustard
• For the salad:
• 2 cups sliced strawberries
• 2 cups baby arugula
• 2 ounces sheep's milk farmer’s cheese (or ricotta cheese), crumbled
• 1 cup pistachios, shelled

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