Mac and Cheese with Okra and Grits Recipe

Mac and Cheese with Okra and Grits Recipe

Mac and Cheese with Okra and Grits Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   497
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 1 1/2 cups dry orecchiette
  • 1 teaspoon olive oil
  • 1/3 cup plus 3 tablespoons butter, divided
  • 1/3 (1.7 ounces) cup all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup long-cooking grits
  • 4 medium cloves garlic, finely minced
  • 6 cups milk, divided
  • 1/2 pound okra, sliced into 1/2-inch pieces
  • 8 ounces grated sharp white cheddar cheese (about 2 cups)
  • 1 teaspoon freshly ground black pepper
  • 2 to 3 cups fresh bread crumbs (I used brioche)
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