Kedgeree Recipe
Ingredients
- 16 oz smoked salmon (tinned is ok)
- 2 tbsp olive oil
- 4 green onions, chopped
- 1 tsp curry paste (or used curry powder, mixed with melted butter 1:1)
- 2 cups cooked basmati or long-grain white rice
- Salt and pepper
- 2 oz butter
- 4 hard-boiled eggs
- 2 tbsp chopped fresh parsley, to garnish
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