Spicy tofu kedgeree

Spicy tofu kedgeree

Spicy tofu kedgeree


20 minutes

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 140g basmati rice
  • 2 eggs
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 red chilli, chopped
  • 2 tbsp medium curry powder
  • 1 tsp brown or black mustard seeds
  • 2-3 pinches cayenne pepper
  • 100g marinated tofu (we used Cauldron)
  • ½ bunch spring onions, sliced
  • handful flat-leaf parsley, chopped
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