Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy tofu kedgeree
Ingredients
- 140g basmati rice
- 2 eggs
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red chilli, chopped
- 2 tbsp medium curry powder
- 1 tsp brown or black mustard seeds
- 2-3 pinches cayenne pepper
- 100g marinated tofu (we used Cauldron)
- ½ bunch spring onions, sliced
- handful flat-leaf parsley, chopped
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