Aguachile
Ingredients
- 1 pound large shrimp - peeled, deveined and butterflied
- 1.25 cups fresh squeezed lime juice
- 4 fresh serrano chiles
- 1/3 cup chopped fresh cilantro
- 1.5 teaspoons salt, divided, or to taste
- 1 small red onion, thinly sliced
- 1 avocado - peeled, pitted, and sliced
- 1 cucumber, sliced
Instructions
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