Chocolate Hazelnut Torte

Ingredients

• 3/4 cup (6 oz./185 g) unsalted butter, at room temperature, plus more for greasing
• All-purpose flour for dusting
• 8 oz. (250 g) semisweet chocolate, chopped
• 3/4 cup (6 oz./185 g) sugar
• 6 extra-large eggs, separated, at room temperature
• 1 1/2 cups (6 oz./185 g) ground skinned hazelnuts, ground blanched almonds or ground pecans

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