Roasted Tomato Basil Soup

Ingredients

• 1 1/2 pounds ripe plum tomatoes, cut in half lengthwise (~8-10)
• 1/4 cup olive oil, divided
• 1/2 tablespoon kosher salt or fine sea salt
• 1 teaspoon freshly ground black pepper
• 1 cup yellow onions, chopped (1 med to large onion)
• 3 garlic cloves, minced (** or 3 heads roasted garlic)
• 1/8 teaspoon crushed red pepper flakes (** more or less for heat)
• 1 (14 oz) can plum tomatoes, with their juice
• 2 cups fresh basil leaves, packed
• 1 teaspoon thyme leaves (** fresh is best)
• 2 cups chicken stock (** water or vegetable stock if making the recipe vegan and/or gluten-free)

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