Wedding Fish Soup

Ingredients

• 1 pound firm fleshed white fish, cut in 1" chunks
• 12 shrimp, uncooked in shell (30)
• 12 sea scallops, small
• 1 onion, small, chopped
• 3 garlic cloves, smashed and roughly chopped
• 3 celery ribs, diced
• 1 14.5 oz can diced tomatoes w/ juice
• 4 cups chicken stock
• 1 cup dry white wine
• 1 teaspoon fresh thyme
• 2 bay leaves
• 1 rosemary sprig
• 1/2 fennel bulb, thin sliced then chopped (reserve fronds for garnish)
• 2 tablespoons prepared chunky style salsa
• 1/2 teaspoon red pepper flakes, to taste
• salt and pepper to taste
• 1 teaspoon pernod, optional
• 2 tablespoons extra virgin olive oil

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