Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 2 tablespoon vegetable oil
- 2 large onions, chopped
- 1 clove garlic, crushed
- 1 1/2 teaspoon smoky paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon loosely packed saffron
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 medium (200g) green capsicum, diced
- 2 bacon rashers, diced
- 1 1/2 cup (300g) long-grain rice
- 3 cup (750ml) salt-reduced chicken stock
- 1/2 cup (100g) semi-dried tomatoes
- 1 cup (160g) green olives
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