Ingredients
- 4 skinless, boneless chicken breast halves
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 3 tablespoons vegetable oil
- 1 green bell pepper, chopped
- 0.75 cup chopped onion
- 1.5 teaspoons minced garlic
- 1 cup long-grain white rice
- 1 (14.5 ounce) can chicken broth
- 1 (14.5 ounce) can stewed tomatoes
- 0.5 cup white wine
- 0.125 teaspoon saffron
- 1 tablespoon chopped fresh parsley
Personal Notes
Organization Tags
Comments