Arroz Con Costra Crusty Rice With Pork and Chicken
Ingredients
- 2 tablespoons olive oil
- 400 g long grain rice
- 300 g lean pork
- 1 skinless chicken breast
- 2 bratwursts or 100 g black pudding
- 100 g chickpeas, from a can
- 2 garlic cloves, finely chopped
- 1 tablespoon tomato puree
- 2 teaspoons turmeric powder
- 1 chicken stock cube
- 35 fluid ounces water
- 1⁄4 cup frozen peas
- 3 eggs, beaten yolks only
Instructions
Arroz Con Costra (Crusty Rice With Pork and Chicken) serves 4 original recipe by food.com.
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