Slow cooker broccoli cheese soup
Ingredients
- 1 tbsp vegetable or sunflower oil
- 1 onion chopped
- 2 garlic cloves crushed or finely grated
- 250g potatoes roughly chopped
- 1 broccoli (around 325g), roughly chopped
- 750ml chicken or vegetable stock
- 150g mature cheddar cut into cubes
- 125ml single cream plus extra to serve
- toasted or crusty bread to serve
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