Peach rocket and pecan salad

Peach, rocket and pecan salad

Peach, rocket and pecan salad

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   6
  • Calories:   147
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoon dijon mustard
  • 2 teaspoon honey
  • 2 peaches, stones removed, cut into wedges
  • 150 gram wild rocket leaves
  • 1/2 cup toasted pecan halves
  • 80 gram goat's cheese
Instructions

Peach, rocket and pecan salad serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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