Port Wine Hot Fudge Sauce
Ingredients
- 6 ounces (170g) semisweet chocolate (not chocolate chips), finely chopped
- 1/2 cup (2.75 oz, 78g) light corn syrup
- 2/3 cup (6 oz, 177 ml) ruby port
- 1/4 cup (2 oz, 56g) granulated sugar
- 1/4 cup (.75 oz, 21g) cocoa powder
- 2 Tbsp (1 oz, 23g) unsalted butter
- 1/4 tsp sea salt
- 1 tsp vanilla extract
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