Quick Pickled Asian Vegetables

Quick Pickled Asian Vegetables

Quick Pickled Asian Vegetables

By wanderingsinmykitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
  • japanese
Comments
Ingredients
  • 1 large daikon radish
  • 2 large carrots peeled
  • ½ small English cucumber sliced
  • 2 jalapenos sliced
  • 1 ½ cup unseasoned rice wine vinegar
  • ¾ cup sugar
  • 2 ¼ tsp kosher salt
Instructions

Quick Pickled Asian Vegetables serves 4 original recipe by wanderingsinmykitchen.com.

View original preparation instructions

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