Autumn Arugula Salad with Roasted Acorn Squash recipes
Ingredients
- 1 small acorn squash
- 1 tbsp olive oil
- salt
- ¼ cup canola oil
- 2 small shallots, sliced into rings
- 4 oz goat cheese, crumbled
- 1 package pomegranate arils (mine was about 5 oz worth)
- 4 slices bacon, cooked until crispy
- 4 cups arugula
- 1/4 cup olive oil
- 1/8 cup white wine vinegar
- 1/8 cup apple cider vinegar
- 1 tsp Dijon mustard
- 3 tsp honey
- 1 small shallot, minced
- salt
Instructions
Autumn Arugula Salad with Roasted Acorn Squash recipes serves 4 original recipe by bitesofbri.com.
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