Roasted Cauliflower Recipe with Garlic Parsley and Red Wine Vinegar recipes
Ingredients
- 1 head cauliflower, trimmed and chopped into florets
- 2 tablespoons extra virgin olive oil
- salt
- ground black pepper
- 2 tablespoons chopped parsley
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons of red wine vinegar (or white)
- 4-5 cloves garlic, peeled
- extra-virgin olive oil
- 12 sprigs fresh rosemary
- 3 bay leaves
Instructions
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