Ingredients
- 8 Cups pre-sliced green cabbage
- 1 Cup thinly sliced red onion
- 1/2 Cup grated carrot
- 1/2 Tablespoon chopped cilantro
- 2 Tablespoons canola oil
- 2 Tablespoons brown mustard seeds
- 1 Tablespoon cumin seeds
- 1 large clove garlic, minced
- 1/2 jalapeño, finely chopped
- 1/4 Cup white-wine vinegar
- 1 1/2 Teaspoon sugar
- 3/4 Teaspoons salt
- 3/4 Teaspoons freshly ground black pepper
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