Red Quinoa Tabbouleh
Ingredients
- 2 cups Water
- 1 cup Red Quinoa
- 1 bunch Fresh Flat-leaf Parsley, Finely Chopped (discard Tough Stems)
- ½ cups Fresh Mint, Finely Chopped
- 2 whole Medium Tomatoes, Seeded And Diced
- 2 whole Mini (Persian) Cucumbers, Diced
- 2 whole Scallions, Thinly Sliced
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- Salt And Black Pepper To Taste
- ½ cups Crumbled Feta Cheese (optional)
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