Ingredients
- 3 cups cooked Basic Brown Rice or Basic ¾ pound smoked fish, flaked
- ¾ cup chopped fresh parsley
- 3 tablespoons unsalted butter, melted
- 6 tablespoon half and half
- 2 to 3 tablespoon curry powder
- 3 hard-cooked eggs, yolks and whites finely chopped
Personal Notes
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