Ingredients
- 2 cups white basmati rice, rinsed thoroughly
- 1/4 cup plus three tablespoons extra virgin olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, thinly sliced
- kosher salt to taste
- 3 tablespoons curry powder
- 1 1/2 cups milk
- 2 pounds smoked fish, such as whitefish, skin removed, flesh deboned
- 4 hard boiled eggs, quartered
- 1 cup yogurt
- 2 scallions, thinly sliced
- 1 tablespoon chopped fresh dill
- 1 teaspoon white wine vinegar, or to taste
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