Christmas kedgeree breakfast tarts

Name: Christmas kedgeree breakfast tarts
Ingredients: 5 cm piece of ginger; 1 red onion; 1 clove of garlic; 3 large tomatoes; 1 kg smoked haddock , skin off and pin-boned, from sustainable sources; 4 fresh bay leaves; 1.5 litres milk; 160 g long-grain rice; 2 tablespoons olive oil; 2 tablespoons curry powder; 1 tablespoon mustard powder; 2 lemons; 8 large free-range eggs; 8 sprigs of fresh coriander; TOMATO & CHILLI SAUCE; 1 medium onion; 1 small fresh red chilli; 2 cloves of garlic; 3 tablespoons olive oil; 1 teaspoon dried oregano; 2 x 350 g tins of chopped tomatoes; 2 tablespoons tomato paste; PASTRY; 500 g plain flour; 250 g unsalted butter , (cold); 2 large free-range eggs; CHILLI GLAZE; 2 small red chillies