Christmas kedgeree breakfast tarts

Ingredients

• 5 cm piece of ginger
• 1 red onion
• 1 clove of garlic
• 3 large tomatoes
• 1 kg smoked haddock , skin off and pin-boned, from sustainable sources
• 4 fresh bay leaves
• 1.5 litres milk
• 160 g long-grain rice
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 tablespoon mustard powder
• 2 lemons
• 8 large free-range eggs
• 8 sprigs of fresh coriander
• TOMATO & CHILLI SAUCE
• 1 medium onion
• 1 small fresh red chilli
• 2 cloves of garlic
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 2 x 350 g tins of chopped tomatoes
• 2 tablespoons tomato paste
• PASTRY
• 500 g plain flour
• 250 g unsalted butter , (cold)
• 2 large free-range eggs
• CHILLI GLAZE
• 2 small red chillies
• 3 tablespoons olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag