Kedgeree
Ingredients
- 4 cup Basmati Rice
- 1 tub fresh chicken stock
- canola oil
- 4 x smoked haddock fillets
- 20 x Black Peppercorns
- 2 x Bay Leaves
- milk
- 1 large shallot, finely chopped into rings
- 16 x cardamom pods
- 1 tsp ground turmeric
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1 tsp hot chilli powder
- 8 oz frozen petits pois
- Salt and freshly ground black pepper
- 8 x Hard Boiled Eggs-cut into quarters
- 2 heaped tablespoons creme fraiche
- pinch of saffron
- 2 x Lemons-cut into quarters
- A handful of toasted almonds.
Instructions
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