Kedgeree British Curried Rice With Smoked Haddock Recipe

Ingredients

• 4 eggs
• 1 cup jasmine rice
• 1/2 pound smoked haddock
• 1 cup milk
• 1 bay leaf
• 1 tablespoon butter
• 1 medium onion, finely chopped (about 1 cup)
• 1 medium clove garlic, finely chopped (about 1 teaspoon)
• 1 Thai chili, seeded and chopped (optional)
• 3 tablespoons curry powder
• 1 tablespoon fresh juice from 1 lime
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup sliced scallions
• 1 lime cut into 8 wedges
• Kosher salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag