Hot Cheesy Lobster Dip
Ingredients
- 12 oz. cream cheese
- 1 1/4 c. shredded Gruyère
- 2 tbsp. sour cream
- 2 tbsp. mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tsp. Old Bay
- Kosher salt
- Freshly ground black pepper
- 1 1/4 lb. cooked lobster meat, roughly chopped
- 2 tbsp. freshly chopped parsley
- 1/2 c. crushed kettle-style potato chips, plus more for serving
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