Lemony Halloumi With Snap Peas Pea Sprouts

Name: Lemony Halloumi With Snap Peas & Pea Sprouts
Ingredients: 2 teaspoons lemon zest (about 1 lemon); 2 to 3 tablespoons freshly squeezed lemon juice (about 1 lemon); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons extra-virgin olive oil, divided; 12 ounces snap peas; 12 ounces Halloumi cheese, sliced into ½-inch-thick planks; 3 cups pea sprouts; 1/2 cup fresh mint leaves; 1/2 cup fresh dill fronds, torn into bite-size pieces; Edible flowers, for garnish (optional)