Lemony Brown Rice With Baby Spinach
You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This
Lemony Halloumi With Snap Peas Pea Sprouts
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 teaspoons lemon zest (from 1 lemon)
- 2 to 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons extra-virgin olive oil, divided
- 12 ounces snap peas
- 12 ounces Halloumi cheese, sliced into 1/2-inch-thick planks
- 3 cups pea sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup fresh dill fronds, torn into bite-size pieces
- Edible flowers, for garnish (optional)
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