Lemony Halloumi With Snap Peas Pea Sprouts

Ingredients

• 2 teaspoons lemon zest (from 1 lemon)
• 2 to 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons extra-virgin olive oil, divided
• 12 ounces snap peas
• 12 ounces Halloumi cheese, sliced into 1/2-inch-thick planks
• 3 cups pea sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh dill fronds, torn into bite-size pieces
• Edible flowers, for garnish (optional)

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