Bruschetta Stuffed Potatoes
If you want to add more Mediterranean recipes to your recipe box, Bruschetta Stuffed Potatoes
Bruschetta with Mushrooms and Fontina
Ingredients
- 3 tbsp. extra virgin olive oil, plus more as needed
- 10 oz. cremini mushrooms, thinly sliced
- 2 sprigs fresh mint
- 2 tbsp. finely chopped shallot
- 1 clove garlic, finely chopped
- 1/2 c. hearty red wine, such as Chianti
- 4 wide slices crusty bread, about 8 inches across
- 1 c. shredded fontina cheese (about 4 ounces), preferably Val d’Aosta
- 2 sprigs fresh thyme, plus more for garnish
- sea salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Roma Tomato Bruschetta
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could
Comments