Bruschetta with Mushrooms and Fontina

Bruschetta with Mushrooms and Fontina

Bruschetta with Mushrooms and Fontina


20 minutes

Details
  • Servings:   8
  • Calories:   164
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 3 tbsp. extra virgin olive oil, plus more as needed
  • 10 oz. cremini mushrooms, thinly sliced
  • 2 sprigs fresh mint
  • 2 tbsp. finely chopped shallot
  • 1 clove garlic, finely chopped
  • 1/2 c. hearty red wine, such as Chianti
  • 4 wide slices crusty bread, about 8 inches across
  • 1 c. shredded fontina cheese (about 4 ounces), preferably Val d’Aosta
  • 2 sprigs fresh thyme, plus more for garnish
  • sea salt
  • Freshly ground black pepper
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