Seafood and Chorizo Paella

Name: Seafood and Chorizo Paella
Ingredients: 6 cups chicken stock; 3 tablespoons olive oil; 3 links cured chorizo, sliced into 1/4-inch-thick half moons; 1 cup minced Spanish onion; 1 small green bell pepper, seeded and cut into strips; 1 small red bell pepper, seeded and cut into strips; 1 clove garlic, smashed; 1 cup diced tomatoes; Salt and freshly ground black pepper; 1/2 cup dry white wine; 3 cups bomba rice; 1/4 teaspoon saffron threads; Six head-on shrimp (21-25 count), deveined, or 12 littleneck clams, purged and scrubbed 1 cup shelled peas, blanched; Lemon wedges, for garnish; Minced fresh parsley, for garnish