BRUSCHETTA STUFFED PORTOBELLOS
You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This
Bruschetta with Spicy Broccoli Rabe and Taleggio
Ingredients
- 8 slices ciabatta bread, each about 1/2 inch (12 mm) thick
- 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. olive oil, plus more for brushing
- 2 garlic cloves
- 1 lb. (500 g) broccoli rabe, trimmed
- Salt and freshly ground pepper
- 1/3 cup (1 1/2 oz./45 g) walnuts, toasted
- Grated zest of 1 lemon
- 1/3 cup (1 1/2 oz./45 g) grated Parmesan cheese
- 1/8 tsp. red pepper flakes
- 1/2 lb. (250 g) Taleggio cheese, thinly sliced
Instructions
Bruschetta with Spicy Broccoli Rabe and Taleggio serves 6 original recipe by Williams-Sonoma.
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