Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Bruschetta Dip
Ingredients
- 4 ounces Cream Cheese
- 1/2 cup Sour Cream
- 1 Large Tomato Chopped
- 1 bunch of Basil, Chopped
- 1 15 Oz. Can of Artichoke Hearts
- 1 Clove of Garlic, Minced
- 1 pound Marinated Mozzarella
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Balsamic Vinegar
- 1/4 cup Parmesan Cheese
- 1 Loaf of French Bread
- 1/4 cup Olive Oil
- 1 tablespoon Garlic Powder
Instructions
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