Greek Shrimp Bruschetta

Ingredients

• 1 baguette, cut diagonally into 1/4-inch slices
• Nonstick cooking spray or olive oil
• 2 tablespoons unsalted butter
• 1 pound raw 36-40 count peeled and deveined shrimp
• 1/4 cup dry white wine
• 3 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes, drained, or 2 Roma tomatoes, diced
• 1/3 cup pitted and chopped kalamata olives
• 2 tablespoons capers, rinsed and drained
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crumbled feta cheese
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley

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