Cod in Tomatoes with Wine
Ingredients
- 6 vine-ripened tomatoes
- 1 tablespoon vegetable oil
- 0.75 onion, finely chopped
- 2 cloves garlic, chopped
- 1 fresh red chile pepper, seeded and chopped
- 1 cup dry white wine, or more as needed
- salt and ground black pepper to taste
- 0.25 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 (4 ounce) cod loins
- 8 large uncooked prawns, peeled and deveined
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