Cod and parsley stuffed jacket potato
Ingredients
- 4 large baking potatoes (roughly 225g/8oz each)
- olive oil
- 1 litre/1¾ pint whole milk
- 2 garlic cloves, crushed
- 1 bay leaf
- 300g/10½oz cod fillet, skin removed, boneless
- 3 tbsp roughly chopped fresh parsley
- 55g/2oz Cheddar, grated
- extra virgin olive oil for drizzling
- salt and freshly ground black pepper
- 1 lemon, cut into wedges, to serve
- handful watercress, leaves picked, to serve
Instructions
Cod and parsley stuffed jacket potato serves 4 original recipe by saturdaykitchenrecipes.com.
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