Tuna and French Tarragon Terrine
Ingredients
- 6 tablespoons of heavy cream
- 1 1/2 tablespoons of fresh French tarragon; finely chopped
- 1 pound of fresh tuna
- 1 egg white
- 1/2 tablespoon of kosher salt
- 1/2 teaspoon of white pepper
- 2 teaspoons of lemon juice; freshly squeezed
- Zest of one lemon
- 1/3 cup of fresh chives, chopped
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