Bean Soup with Rice
Ingredients
- 1 3/4 pounds fresh white beans
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 small stick celery, chopped
- 1 bunch parsley, leaves removed and chopped
- 1 bunch basil, leaves removed and chopped
- 1 small hot chili
- 3 tablespoons extra-virgin olive oil
- 2 ounces bacon, finely diced
- 1 pound ripe tomatoes, seeded and diced
- Salt
- Pepper
- 16 ounces rice, cooked
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